Day 57 - Braised meat

As a special meal for Mr. Sound, I found a recipe for lamb shoulder braised in red wine. Braising sounds intimidating but it was so, so easy. It just takes time, as in 3.5 hours in the oven on low heat. I followed a recipe from Alton Brown on FoodNetwork.com and it came out wonderfully. I paired with with orange-ginger brown rice and sauteed wild mushrooms. I still cannot get brown rice to the proper consistency, but the aroma and flavor were enticing. Braise away, meat lovers.